Background

This cuvée is the embodiment of Claude Taittinger's dream in 1987 - to make world-class sparkling wines in Carneros.

Tasting notes

Richness and complexity begin on the nose, with bounding aromas of lemon zest, green apples, white flowers, and a hint of brioche. The palate is round and full, revealing poached pear, yuzu, honeycomb, lemon crisp, and fresh apple cobbler with a toasty finish.

Winemaking

Traditional Champagne method. Aged for three and a half years in the cellar to enhance complexity and development. With proper cellaring this wine will develop further for decades - if you can be that patient.

Food pairings

Roast chicken. Charcuterie board. Mature cheeses or anytime that demands quality fizz!

Awards