Tastings at Tannin & Oak
Join us for a truly unique experience as we host regular tastings led by the very winemakers and vineyard owners of some of our most cherished producers.Delve deep into the essence of each wine, learning about its roots, the producer's journey, and the nuances of its region. While your palate indulges in these fine wines, let your senses be further delighted with carefully selected cheeses.
These evenings aren't just about wine - they're about stories, passion, and the shared love of a good bottle. Come for the wine - stay for the tales, shared enthusiasm and camaraderie.
Wine school at Tannin & Oak
For those with a thirst for wine knowledge, we're excited to confirm our Wine School is continuing following a successful launch earlier this year.
In collaboration with the esteemed Wine and Spirit Education Trust (WSET), we offer structured classes designed to guide you through the WSET Levels 1 and 2 examinations. Let experienced tutors from WSET take you on an educational journey, enriching your understanding of wine with every lesson.
Waterkloof Wines Tasting 7pm – 9pm
Monday 11th December, 7pm – 9pm.
Waterkloof, one of the most stunning wineries in South Africa, are presenting 6 of their top award winning wines, just in time for you to stock up for Christmas. Not one less than 94 points!
Founded by wine entrepreneur Paul Boutinot 20 years ago, Waterkloof embodies the very best natural and biodynamic techniques with minimal intervention learnt from making and purchasing wine from around the world for over 40 years.
We recently met up with Paul again at a trade tasting, and were blown away by the latest releases from the estate. His son, Louis Boutinot, International Brand Ambassador and passionate advocate of everything Waterkloof, is looking forward to sharing fruits of the family’s vision, endeavour and future legacy.
Find out more about Waterkloof at waterkloofwines.co.za.
The tasting will be accompanied by our usual artisan cheeses. Plus introducing some vegan cheese from local Celebrity Plant-Based Chef Bettina Campolucci Bordi. Check them out at www.bettinaskitchen.com or follow on Insta @bettinas_kitchen.
Cost is £30 for this event.