Background

The Giacomo Ascheri Cellars originated in La Morra, Langhe: in 1880, the first vines were planted in that area, where a place called “Ascheri” still exists, and the first wines were produced. Since the beginning, the family have been focused on ensuring the right grapes are grown in the best soil to deliver their best fruit. Today, that approach continues with increased emphasis on sustainability and achieving the highest potential from each of their vineyard locations. Once the grapes are harvested, the winemaking team adopt a minimal intervention programme in the cellar. There is limited use of wood, and every effort is made to produce wines that clearly express the vineyard, the grape variety, and the winemakers’ vision.

Tasting notes

Experience a vibrant medley of tropical fruit aromas with this exquisite white wine. On the palate, you'll discover refreshing bursts of citrus, perfectly balanced by notes of ripe pear and juicy peach. The finish is elegantly layered with a subtle minerality and a touch of honey, creating a beautifully soft and effortlessly drinkable wine that delights from start to finish.

Winemaking

Conventional cultivation, expansion 4 months stainless steel.

Food pairings

Pairs well with seafood and shellfish and charcuterie, also excellent as an aperitif.