Background

"Audarya® means “nobility of the soul”, in an ancient oriental language. It’s the name of our company because at the centre of what we are there is respect. We make wines tied to the territory, with native grape varieties, but modern, for a spirited and curious public. Audarya® looks to the tradition, with a new look. Leading the business are Salvatore and Nicoletta, the new generation, with the vital contribution of their father Enrico’s experience" The Pala Familia

Tasting notes

This wine boasts a rich and complex aroma of ripe red fruits, spices and a hint of vanilla. On the palate, this wine is full-bodied and well-structured, with smooth tannins and a long, intense finish.

Winemaking

From 25 year old vines on clay-limestone soil at about 160 metres above sea level. Harvested by hand, in small baskets of 20 kg each ones and grapes selection in the wine cellar. Long fermentation-maceration for about 30 days at controlled temperature 25°; malolactic fermentation and following refinement of only first press wine in stainless steel temperature-controlled vats in order to enhance its original characteristics.

Food pairings

Cured meats, Sardinian Pecorino cheese. Roast pork or lamb with myrtle and juniper berries, beef with sauce and wine.

Awards