Background
The Vietti family has produced fine wine from the heart of the Langhe since the 1800's, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. The very same place where it is located today.
Tasting notes
A ruby red colour with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Trevigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good complexity and a lingering cherry finish.
Winemaking
Alcoholic fermentation lasts approximately 2 weeks and takes place in stainless steel tanks with frequent délestages and daily pumping overs. Malolactic fermentation is done in steel tanks. Aged approximately 1 year between barriques, big casks and stainless steel tanks.
Food pairings
Pairs well with tomato and meaty pasta dishes.
Awards