Background

A family-owned and run producer in the southern part of Champagne near Troyes. This location is slightly warmer than the better-known vineyards further North, which enables a maturity and richness of fruit that shines across their range. A relative newcomer on the scene having only been established in 1979, they have come a long way with dozens of top awards and medals every year (beating many Grandes Marques) and the Champagne of choice in over 60 French Embassies around the world.

Tasting notes

Fresh floral aromas combined with sweet brioche overtones, balanced by peach skin and baked fruit flavours with a crisp finish. Class in a glass!

Winemaking

Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale.

Food pairings

Good Champagne can accompany any moment before, during or after a meal.