Background

Viña Echeverría is a family-owned estate winery, owned and managed by the Echeverría family. Established in 1930, but with an agricultural heritage going back to the 1700s, Viña Echeverría is driven by a shared passion for winemaking and an uncompromising search for excellence.

Tasting notes

Pale and slightly cloudy due to the natural vinification, it offers intense aromas of banana, apple and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.

Winemaking

The grapes come from a single vineyard in the Entre Cordilleras area of the Curicó Valley, situated at 243 metres above sea-level. The climate is Mediterranean with long, dry summers and intense sunlight. There is a marked diurnal temperature range, where the cooler evenings encourage balancing natural acidity and aromatic complexity in the fruit which leads to elegant wines. The 37 year old vines are ungrafted, selected from clones of pre-phylloxera rootstock. Grown in alluvium soils, with clay-loam content and the presence of stone at 80 centimetres depth, the soils are fertile, which allows the vines to express their full fruit potential. The vines are trained on the Lyre system which allows the air and sun to circulate through the vine canopy and helps to prevent mildew. The vineyards are cultivated according to sustainable agricultural methods in order to respect the land and its environment.

Food pairings

Awards