Background

Château Cantenac Brown is a 1855 classified third growth, located in Cantenac within the most prestigious Médoc appellation, Margaux. The vineyard was founded over 200 years ago by a Scotsman, John Lewis Brown. This visionary figure selected the best parcels of land: his hard work and high standards were rewarded in 1855 when the Bordeaux Classification ranked Cantenac Brown among the most esteemed wineyards.

Tasting notes

Notes of black fruits such as blackcurrants and blackberries, cherries and redcurrants. Some earthiness and tannin on the finish which is full and long.

Winemaking

15 months in French oak barrels. 60% new oak barrels. 40% one-year-old oak barrels.

Food pairings

Roasted or grilled red meat and poultry. Hard or soft mature cheese.

Awards