Background

The vineyard is in a unique location. Bordering two First Classified Growths, it covers 41 hectares (100 acres) in a single sweep, much of it on the beautiful Mousset outcrop overlooking the Gironde estuary. The natural landscape has been shaped over time to form a terrace of windblown gravel and sand whose many pebbles rest on a clay-limestone base. This patchwork of soils, united by a gravel core, is perfectly suited to growing all the traditional grape varieties of the region. The estuary and its sea breezes moderate temperature variations and protect the vineyard from extreme heat or cold. This configuration regulates airflow and humidity, creating a highly favourable microclimate. The slope, combined with the furrows of the outcrop, allows for natural drainage of the soil and ideal exposure to sunshine. This protection is enhanced by a south/south-east exposition, ideal for the grapes to ripen.

Tasting notes

Nose exudes ripe morello cherry aromas, followed by subtle notes of liquorice and toast to complete a rich and complex yet light and airy bouquet. Initially refined and silky, the palate gathers power on finely chiselled tannins wrapped in crisp flavours of red fruit, dark chocolate and dried flowers.

Winemaking

Aged in 60% new oak

Food pairings

Roasted or grilled red meat and poultry. Hard or soft mature cheese.