Background

Garrus was first produced in 2006 after the winery was purchased by Sacha Lichine, former owner of the Château Prieuré Lichine in Margaux. His exceptional wine comes from the Château d'Esclans, which produces a few barrels of rosé from 80-year-old vines planted atop a hill in Provence and vinified by the former oenologist of the Rothschild wine estate.

Tasting notes

Concentrated aromas and flavors of dried citrus, peaches and passion fruit give this rosé a powerful nose. A bright acidity with glazed pear and pineapple filling the mid palate. Garrus’ toasty notes are reminiscent of a vintage Champagne without the bubbles. A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant.

Winemaking

Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of grenache, vermentino and syrah. Harvesting at sunrise till noon. 90% percent free run juice, no maceration, alcoholic fermentation in large demi-muids. 10 months of batonnage twice weekly.

Food pairings

Grilled or raw seafood, roasted poultry. Lighter red meat dishes.