Background

The Montagny Les Crêts is a small parcel of 1 hectare located on the stony hillsides of the village. The vines are 28 years old and producing wonderful fruit.

Tasting notes

Mineral, chalky nose with a touch of oyster shell and floral notes appearing. Round and smooth palate, essentially floral but with a fresh touch of minerality on the finish.

Winemaking

The alcoholic fermentation and the malolactic fermentation take place in thermo-regulated vats. The wine is aged on lees for 8 months.

Food pairings

Try this with salmon or tuna tartare, poached fish in a creamy lemon butter sauce, or clam linguine.