Background

The Domaine Marc Roy Bourgogne Pinot Noir is sourced from a single block of 0.5 hectares comprising vines that are now 50+ years old and located in the commune of Gevrey-Chambertin. Through minimal intervention and extraction, Alexandrine Roy allows her old vines to express themselves with immense depth of flavour and clarity.

Tasting notes

Raspberry, Redcurrent, Cranberry, hint of spice from the oak, luxurious finish.

Winemaking

Ageing in one-third new oak barrels.

Food pairings

Seared fish, Grilled red meat such as lamb and venison, fatty rich cheeses.

Awards