Background

The Giacomo Ascheri Cellars originated in La Morra, Langhe: in 1880, the first vines were planted in that area, where a place called “Ascheri” still exists, and the first wines were produced. Since the beginning, the family have been focused on ensuring the right grapes are grown in the best soil to deliver their best fruit. Today, that approach continues with increased emphasis on sustainability and achieving the highest potential from each of their vineyard locations. Once the grapes are harvested, the winemaking team adopt a minimal intervention programme in the cellar. There is limited use of wood, and every effort is made to produce wines that clearly express the vineyard, the grape variety, and the winemakers’ vision.

Tasting notes

Unveil enticing aromas of acacia and white peach, with subtle hints of wild herbs. On the palate, a delightful medley of crisp apple, zesty lemon, and juicy melon creates a beautifully balanced and refreshing experience.

Winemaking

Conventional cultivation, expansion 4 months stainless steel.

Food pairings

Perfect when enjoyed chilled as an aperitif, this wine also pairs wonderfully with shellfish, chicken, or pork dishes—particularly those featuring citrus-based sauces.