Background

Weingut Rabl, situated in the prestigious Kamptal-Donau region, spans 100 hectares of vines on the slopes above the village of Langenlois. Rudolf Rabl Jr. currently oversees the estate, embracing sustainable practices certified by Sustainable Austria. He combines this eco-friendly approach with cutting-edge winemaking techniques, ensuring consistently high-quality wines. The estate is renowned in particular for its Grüner Veltliner and Riesling, which reflecting both tradition and innovation in each bottle.

Tasting notes

Spicy grapefruit with tropical fruit notes on the palate through to a mineral, crisp finish with classic hints of white pepper.

Winemaking

The grapes were harvested once they had reached the desired levels of maturity. Fermented in temperature controlled stainless steel in order to preserve the freshness and integrity of the Grüner Veltliner characteristics.

Food pairings

Pairs well with pad Thai, smoked fish and mild and soft cheeses.