Background

Founded in 1977 by the Rivetti family, La Spinetta is a prominent Italian winery in the Piedmont region, known for crafting rich and expressive wines. “La Spinetta” refers to the little thorn or spiny bush that grows in the area. The family initially focused on producing Moscato d’Asti, a sweet and aromatic white wine, which helped them gain recognition in the wine industry. Over the years, they expanded their vineyard holdings into Barolo and Barbaresco and started producing red wines, including those made from Nebbiolo, Barbera, and Sangiovese grapes. La Spinetta is known for its modern approach to winemaking while respecting traditional techniques. They emphasise low yields and high-density planting to encourage concentration and complexity in their wines. Oak ageing carefully enhances the wine’s structure without overpowering the fruit flavours.

Tasting notes

A lovely straw-yellow colour with floral, fruity and mineral notes. On the palate it shows freshness and structure, with hints of orange zest and apricot. The finish is long and persistent, with herbal and mineral nuances.

Winemaking

Alcoholic fermentation in used (2nd passage) French oak barrels, followed by 18 months of aging. Finally, bottle-aged for about 6 months.

Food pairings

Fried eggs with Asparagus, Tuna rabbit.

Awards