Background

Tasting notes

Perfumed notes of roses, maraschino cherry, damson and a touch of blackberry with gamey notes emergin with air. Ripe, fine tannins and poised, balanced acidity. Classically constructed yet approachable.

Winemaking

38 months total of which 24 months part in large Slovenian oak barrel and part in French oak tonneaux.

Food pairings

Ideal with lamb in red wine or truffle pasta, and mature cheeses.

Awards