Background

Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.

Tasting notes

This is a lovely and very expressive wine with complex aromatic of white pepper, herbs, red berries and savoury black berry notes. The palate is full, fleshy, layered and textured with a great length. Drink now and over 10 to 15+ years.

Winemaking

Hand-picked and hand-sorted. Whole bunch wild yeast ferment in an old open-top French oak fermenter. Foot-treading and manual punch-downs followed by 24 months ageing in old 600l French oak barrels. No additions other than sulphur.

Food pairings

Pairs well with pork shoulder or spring lamb.