Background
In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers’ palates today.
Tasting notes
On the palate, the opening is fresh, then gives way to a fruity harmony.The wine is gourmand, full-bodied and tastes like a delicac
Winemaking
Clicquot Rosé is the result of a blending of grapes from 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvé is, based on the traditional Yellow Label blend and completed with Pinot Noir red wine.
Food pairings
Awards