Established in 1905 by a young Spanish immigrant, Joseph Anthony Vidal, who recognised the potential of the region well before it became fashionable!
Intense aromas of passionfruit and fresh herbs lead into a palate of vibrant, tropical fruit flavours. A distinctive and classical Marlborough style.
The fruit was gently pressed and the juice cool-fermented to retain as much flavour and aroma as possible. Lees ageing of some components prior to bottling has developed mid-palate weight adding to the wine’s intense fruit characters.