Background

The winery was first planted in 1838 and the beauty of the wines made here is that they are processed using techniques that have been in use for many decades; yet, the process combines innovative sophistications incorporated by expert wine-makers in the field. This winery was set up in 1838 and named “Yering” by the Ryrie brothers. A few years back, in 1996, this winery was acquired by the Rathbone family.

Tasting notes

Classic cool-climate Chardonnay, with lifted aromas of white blossom, pear and grapefruit, leading to an energetic palate full of white nectarine, citrus and subtle vanilla toasty notes, wrapped up in a tightly wound core of acidity.

Winemaking

Food pairings

Pairs well with white meats, or even enjoyed on its own.